_DCH8273.jpg

_DCH8273.jpg

A dish that I created this week. I call it Pork Carnitas but that's probably some bastardization of the carnitas term. So be it. Pork cut into bite sized pieces, juice from two oranges, 1 red bell pepper, 1 onion, a cup or so of green onions, 3 cloves of chopped garlic. Mix all together and marinate for an hour or so then throw it all in a hot cast iron skillet until it's nicely seared. Serve on top of a flour tortilla with some freshly chopped red peppers, onions, and chives with a little lime juice.

It turned out very nice.

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Image data

Histogram

Cameranikon d300
ISO200
Aperturef 5.6
Exposure1/60 sec
Focal Length62 mm
Exposure Bias0.33
_DCH8273.jpg

_DCH8273.jpg

A dish that I created this week. I call it Pork Carnitas but that's probably some bastardization of the carnitas term. So be it. Pork cut into bite sized pieces, juice from two oranges, 1 red bell pepper, 1 onion, a cup or so of green onions, 3 cloves of chopped garlic. Mix all together and marinate for an hour or so then throw it all in a hot cast iron skillet until it's nicely seared. Serve on top of a flour tortilla with some freshly chopped red peppers, onions, and chives with a little lime juice.

It turned out very nice.

Tags & Categories

Image data

Histogram

Cameranikon d300
ISO200
Aperturef 5.6
Exposure1/60 sec
Focal Length62 mm
Exposure Bias0.33

Latest Comment

  • No Comments Yet.
Add Comment   View All (0)